Beef Bourguignon

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Vendor: eklektik.com

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SFr. 1.00

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This classic French beef stew is a filling winter meal. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavoured sauce.it’s a one-pot meal that feeds a crowd. The stew keeps well in the fridge for a few days and can be frozen.