Mains

eklektik Mains are full of fresh veg, succulent meats and creative combinations of herbs & spices.

Lunchtime Choosy Chilli - 20CHF with Wild Rice ...

At lunchtime from 11am to 230pm we serve our Choosy Chilli with Wild Fragrant Rice and any non al...

At lunchtime from 11am to 230pm we serve our Choosy Chilli with Wild Fragrant Rice and any non alcoholic drink for only 20 Francs eat in or takeaway. The ingredients for this chilli con carne have been carefully chosen to be loaded with tasty healthy beans along with quality swiss beef that we have cut coursely giving the meal a beautifully smooth texture.  You will not find any fine dry supermarket mince in this Chilli.  We make our own passata and have created an eklektik mix of spices and ...

SFr. 20.00

Melanzane alla Parmigiana Quiche

Whoever said "real men don`t eat quiche"?  Certainly not one who has tried this parmigiana quiche...

Whoever said "real men don`t eat quiche"?  Certainly not one who has tried this parmigiana quiche.  The mozzarella & eggplant is a wonderful variation on the classic French cheese quiche; the eggplant imparts a mellow but not lazy flavour while Parmesan & mozzarella cheese makes the filling more succulant than even the best pizza.

SFr. 7.00

House Made Pasta with rockin Ragu

we originally put this dish on the Menu with kids in mind.  However given eklektik Pasta is made ...

we originally put this dish on the Menu with kids in mind.  However given eklektik Pasta is made in house from spelt durum wheat flour and that the Ragout is so much better than any pasta sauce - the Ragout itself is a stand alone meal. So its a shame to categorise it as a "kids dish".  Its just that kids seem to love it even more than their parents.

SFr. 20.00

Caramelised Carott, Black Olive & Pork piece of...

This main is more for the veg than the pork, not to take anything at all from the pork on your fo...

This main is more for the veg than the pork, not to take anything at all from the pork on your fork - but the veg in this stew rocks.  The red peppers, root celery and carrots make a harmonious relationship when combinded with the eklektik made passatta (the secret is in the fresh herbs!) and the black olives.

SFr. 19.00

Very Vegan Greatest Green Bean & Mushroom Curry

Green curry with mushrooms, green beans and coconut makes a complete vegan + gluten free weeknigh...

Green curry with mushrooms, green beans and coconut makes a complete vegan + gluten free weeknight dinner!  This leaves getting take out for dead.  Instead of throwing everything into a regular stir fry with rice or noodles, we decided to carrot up our game. We infuse the carrots and mushrooms by cooking it in coconut milk, green curry paste and lemongrass. The result is incredibly flavorful taking any weeknight (or weekend) dinner (or lunch) to a higher level of nutritional & culinary ex...

SFr. 18.50

Cauliflower and root vegetable bake

Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nu...

Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nutritional yeast before being baked. The consistency and flavor is surprisingly good for such a simple method and so few ingredients; the result is the kind of comforting creaminess that I think most of us crave, especially in winter.  But, it isn’t just the delicious creamy top that makes this bake so unbelievably flavorful, the vegetable layer is also satisfying and scrumptious in its own right. ...

SFr. 12.50

Salmon and Leek Quiche with Capers

This dish uses many favorite breakfast flavors: salmon with cream cheese, capers, and dill for a ...

This dish uses many favorite breakfast flavors: salmon with cream cheese, capers, and dill for a lunch or dinner meal.  We use red onion and green leeks blended with smoked salmon and farm fresh eggs. The Quiche reheats beautifully and is even good cold, so breakfast the next day can be done!

SFr. 7.50

Lunchtime Lentil and sweet potato dahl with dill

At lunchtime from 11am to 230pm we serve our Lentil Sweet Potaote Dahl with Wild fragrant Rice an...

At lunchtime from 11am to 230pm we serve our Lentil Sweet Potaote Dahl with Wild fragrant Rice and any non alcoholic drink for only 20 Francs eat in or takeaway.  This eklektik Dahl is so moreish we recommend ordering multiple portions.  The lentils are a great source of plant protein and the sweet potatoes taste sweet but counter intuitively have a lower glycemic index rating than white potatoes - your taste buds and your blood sugar will thank you for it.  The fresh dill adds remarkable fla...

SFr. 20.00