Products

Best of Beef Soup

This beef n' veg soup with fresh dill and a dash of sour cream will have you thinking you have ar...

This beef n' veg soup with fresh dill and a dash of sour cream will have you thinking you have arrived in soupy heaven.  It's much like a soup and a main meal in one bowl.  We sometimes eat it with fresh bread and smashed avocado to really make a meal of it.

SFr. 13.00

Broccoli Lemon & Parmesan soup

Who said broccoli is boring?  Obviously someone who never tried this soup.  The parmesan gives th...

Who said broccoli is boring?  Obviously someone who never tried this soup.  The parmesan gives the brocolli a creamy dreamy taste and the slight lemony twist adds a subtle zest that lifts the vitamin packed brocolli to new nutritional heights.

SFr. 11.50

Butternut squash and cider soup

The butternut squash and the cider combine to make this soup more memorable than your most memora...

The butternut squash and the cider combine to make this soup more memorable than your most memorable memory.

SFr. 11.50

Caramelised Carott, Black Olive & Pork piece of...

This main is more for the veg than the pork, not to take anything at all from the pork on your fo...

This main is more for the veg than the pork, not to take anything at all from the pork on your fork - but the veg in this stew rocks.  The red peppers, root celery and carrots make a harmonious relationship when combinded with the eklektik made passatta (the secret is in the fresh herbs!) and the black olives.

SFr. 19.00

Caramelised fennel, apple, goat cheese, salad (...

This salad is a synergy of colour, textures and flavors.  This salad has a profusion of sweet and...

This salad is a synergy of colour, textures and flavors.  This salad has a profusion of sweet and savoury taste sensations. It is a classic eklektik example of fresh, tasty natural nutrition that trumps anything the processed people can manufacture.  Nature delivers sensational nutrient packed melt in your mouth dream bites in this salad.  The pine nuts top round out the texture and add an exquisite nutty flavour.  We eat this salad cold or warm - it's perfect either way.

SFr. 11.00

Cauliflower and root vegetable bake

Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nu...

Something magical happens when cauliflower is whipped into a smooth puree with cashew milk and nutritional yeast before being baked. The consistency and flavor is surprisingly good for such a simple method and so few ingredients; the result is the kind of comforting creaminess that I think most of us crave, especially in winter.  But, it isn’t just the delicious creamy top that makes this bake so unbelievably flavorful, the vegetable layer is also satisfying and scrumptious in its own right. ...

SFr. 12.50

Chicken Korma Curry

This korma has creamy karma - every ingredient is fresh - we don't cheat on ANY processed curry p...

This korma has creamy karma - every ingredient is fresh - we don't cheat on ANY processed curry paste - we make it ourselves in our Altendorf Kitchen and this korma has the karma to prove it.  The skinless chicken thighs are home reared in Swissy pairing with the korma as if they were dancing together at an Indian Banquet.

SFr. 16.00